Alternative title ‘A Chocolate Lovers Brekky‘. I used to make this circa all the time back in 2013 – a dish filled with everything I love: dates, cacao, peanut butter, banana and oats. (All that is missing is sweet potato and avocado, but surely there is a way to include them? Haha)
These days I am not too keen on having a big breakfast as soon as I wake up, so this is pretty neat as it needs to bake for about 20 minutes in the oven. Or just a nice way to start a weekend morning!
You will need, for ca 2 portions:
→ 2 dl oats
→ 1-2 ripe bananas
→ ½ dl milk of choice
→ 1 tbsp sweetener of choice (opt.)
And “fillings” of your choosing, I used:
→ 2 tbsp cacao
→ 3 dates
→ 1 tbsp peanut butter
1. Cover the oats in boiling water. Let soak for 10 min. 2. Start the oven at 190ºC. 3. Chop/slice your fillings into bite size. 4. Once water is absorbed, stir the rest of the ingredients with the oats. (I like to put “lumps” of peanut butter into the mixture – for a little peanut surprise!) 5. Place mixture in a ovenproof dish. Decorate the top with a few banana slices and nuts if you fancy! 6. Bake for about 20 minutes or until the top has started to brown.