I am off to spend the weekend in Edinburgh – only THE (yes, italic, bold AND underlined to get my point across!) UK Vegan Capital, so I am beyond excited for all the food we will be having this weekend. (And to be honest, a little stressed – so many great places, so little time!!!) but before I step on the train I wanted to share with you some weekend grub in shape of Vegan Quesadillas!
→ 1 batch vegan queso, like this from brilliant minimialistbaker (+ for no cashews required!!)
→ 6 soft tortillas
→ ½ can black beans + ½ can chickpeas
→ fresh veg such as avocado, tomato, spinach
→ fresh coriander
→ tomato salsa
→ 1 tsp paprika
→ 1 tsp cummin
Prepare your “cheese” sauce first. Then chop your veggies + coriander into tiny pieces and combine in a large bowl together with the black beans and chickpeas, then sprinkle in the spices.
On a tortilla, cover a half circle with your bean salad (see photo above) then top with salsa and cheese sauce. Fold to cover. Repeat with the remaining tortillas, then place in a heated dry skillet on medium heat. Let cook for a few minutes on each side, flipping once they have caught a nice golden colour.
Next week is a Pasta themed one on the blog; I will be posting 3 x simple vegan pasta dishes so stay tuned for that! Until then, have a great weekend!