Spruce up your Soup | 3 ways to make soup more filling + fun.

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I find it a bit bland to eat soup “just as it is”. Perhaps this is something derived from how a typical Swedish soup meal would involve a boiled egg for topping, or be followed by pancakes for dessert — in other words, a little something to bulk up the soup.

Sometimes it is nice to just serve it with some fancy bread and hummus on the side, but here are 3 ways I like to spruce up my soup with toppings:

∗ Sautéed Potatoes and Tahini Drizzle
∗ Roasted Seeds/Nuts (like sunflower kernels is an inexpensive and tasty staple!) and Balsamic Vinegar
∗Roasted Chickpeas and Fresh Herbs

… Or why not mix and combine as you feel? Do you have any tips and tricks for making a soup more fun?

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Some more soup ideas where this philosophy is practised:

Khao Soi with Crispy Noodles.
Vegan Friendly Phở.
Potato and Leek soup.


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One thought on “Spruce up your Soup | 3 ways to make soup more filling + fun.

  1. Pingback: Roasted Parsnip & Pear soup. | (Chick)peas and understanding.

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