It is a shame thinking of all the fabulous posts that get forgotten in the archives of blogs, every day pushed further away from even the most infinite of scrolls. Therefore I really like the concept of a little throwback now and again, which is particularly handy now that I am out of the country and unable to produce any new material for you.
So today I will be highlighting some of the recipes from my Sweets-category. Let’s go!
I recently re-made this one for a co-worker’s, who suffers from dairy-intolerance (heck, don’t we all!), birthday and it was just as delicious as I remembered it to be.
After a period of very intense Bake Off-watching, I wanted to try out making this classic pastry featured in just about any Swedish coffee shop. Partly because a) I had never made them myself and b) wanted to find out whether they were possbile to veganize. Check and check.
It only took about 3 attempts to get this one right – luckily my family were visiting that particular weekend, and could act as test subjects. I really don’t think they minded.
Chocolate. Peanut butter. Banana. I’ll just leave it there.
This is one of the very first recipes that I shared on the blog – coinsiding with my flapjack obsession (and most likely it was also a #procrastibake).
If your sweet tooth is not finding this satisfactory, perhaps have a look at: