The waitress’ smile wides in recognition as we step out of the Kyoto night and into the restaurant. This is our second visit today alone. Not because choice (pun intended) is limited for the kyotan vegan. In fact, the city is a bit of a haven for veg grub in Japan and that is just what sets the scene for places like Choice to flourish.
So what is it then that makes us return for dinner mere hours after we have left from brunch? What makes Choice stick out among the crowd?
Well, first and foremost – by making and offering their own range of vegan cheeses! *angels singing*
With an increased interest for plant based foods and particularly ways to make vegan cheese, the café founder set out to meet Miyoko Schinner in California back in 2011. Schinner, about to become somewhat of a “health food superstar”, had namely just succeeded in making a fermented cheese out of plants.
Applying the techniques taught by Schinner, albeit adjusted to suit the Japanese climate, soon resulted in the variety of (nutritious yet delicous) nut- & soy cheeses that are served at the café today. Plenty are being used along dishes from the menu, but may I suggest the cheese platter to try a select few?
It is a full concept
Choice is formed as an open space that invites for conversation between its visitors. The interiors are bright, woodsy and contains plentiful of beautifully printed chalk boards revealing the daily specialities. On the menu you will find veggie burgers, risotto and pancakes along with freshly pressed juices and raw cakes.
One thing I am a big fan of is when chosen coffeeshop or restaurant has spent some time on their menus. A neat layout and something to read while awaiting the food. Choice does this brilliantly with little booklets for anyone to grab. (Even providing me with facts to use in this blog post!). To any café owner out there: do this! This gives customers a chance to be impressed by your particular story, and gives you a chance to brag and boost your efforts, ingredients, awards or whatever you please.
Choice Café & Restaurant
Where |89-1 Suzukikeiseigeka Bldg. 1F,
Ohashi-cho, Higashiyama-ku, Kyoto
Subway | Sanjo-Keihan, Exit 2
Cuisine | Vegan, Gluten Free