Fellow nut butterists, this one is for you. A simpler-than-ridiculously-simple dinner. From chopping board to table in less than 30 minutes. Let’s go.
QUICK AND SIMPLE VEGAN SATAY SAUCE.
→ 1 can coconut milk
→ 3 tbsp peanut butter
→ 1 tbsp tamari or soy sauce
→ 1 yellow onion
→ 3-4 garlic cloves
→ 2,5 cm fresh ginger
→ (opt.) ground turmeric, cayenne pepper, cumin – to taste
Chop onion roughly before sauting in a pan on medium heat until softened, add ginger + garlic and fry for another minute. Add in tamari, peanut butter and coconut milk and bring to a boil. Let simmer on medium heat whilst the sauce thickens.
Serve with one, plenty or all of the following:
⋅ stir fry-vegetables
⋅ diced tofu
⋅ diced vegan quorn fillets
⋅ rice
⋅ fresh coriander
⋅ spring onion
(Chick)peas and understanding. 