Haha oh lordy, I had thought of the ~witty title~ for this post for such a long time. Pleasantly giggling to myself. After a quick googling I realize it is far from some Super Clever Pun that only I had thought of, but hey hey, here comes a dish that is already an established joke! (Eh?)
I am seriously considering a category on this blog dedicated merely to the Magic of Chickpeas. The versatility of this little legume is simply ridiculous! This is another recipe using just chickpea flour + water… and it makes for a pizza crust! A crispy and gluten free chickpea pizza crust! Yay!
Here’s what you’ll need:
→ 1½ dl chickpea flour
→ 1 dl water
(+ pizza herbs of choice)
Mix together and then let sit for 3-4 hours (or the whole day). It will look a bit like hummus, as you can see in the photo above! When you are set, preheat the crust at 225° for about 10 minutes, before adding your preferred pizza toppings.
I made a wee tomato sauce with red wine & lots of onion + garlic, sliced mushrooms, olives (we got a multipack from costco too the other day = gonna be eating olives 4ever) and Violife’s original cheese that I picked up the other day passing by the 1st proper health food store I have seen since we arrived to Aberdeen (Grampian Health Store at Market St!)
Whaaat! Bara kikärtsmjöl och vatten? Det låter ju supersmidigt om man vill få till en glutenfri pizzadeg!
LikeLike
Ja det är helt otroligt smidigt! Men det är kanske smällen en får ta när en må vänta i ett par timmar innan det är gräddningsdags… 😉
LikeLike
Pingback: My staple foods. | (Chick)peas and understanding.
Pingback: Sweet Potato Pizza | with Artichoke Cream. | (Chick)peas and understanding.
Pingback: Pizza con Patate. | (Chick)peas and understanding.
Pingback: Quick Crispbread Pizza. | (Chick)peas and understanding.